Friday, July 13, 2007

Buffalo Rock & Rye

In a little kitchen in the Rocket City, the man who only knows grilled cheese whips up a magical gingery treat.

World falling apart? ILS vendor steering deliberately towards bankruptcy and asset tag sale? Clueless administrators coercing you towards moral turpitude and the bottomless mire of ethical lapses? Just had a crappy Friday the 13th, huh?



The man should hand you a frosty Great Rye Buffalo.

12 oz Buffalo Rock Ginger Ale (there are no substitutes. No. none. Sorry, it's a Bama thing.)
3 oz Rye (quantities negotiable depending upon how many ethical lapses you were asked to take part in over the week)
1/2 lime, juiced
Pour all over ice in ale or ice tea glass. Pour down throat, but slowly.

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